We love rosemary so much that we added it to our favorite sea salt. The result is an incredible salt that you will want to keep out all day long. We personally use this everywhere we would normally use sea salt: on steaks, fish, chicken, fries, chips, rice, eggs, and more. The herbal rosemary brings out the flavors in every dish, and we even love to use it as part of a rimming salt for cocktails.
